Description
Brown Soyabean by Nepali Mato is a natural brown soybean from Nepal, ideal for enriching your daily diet. They contain a high amount of protein, fiber, and essential amino acids, making them a great choice for vegans and vegetarians. Thanks to their subtle, slightly sweet taste, they work well in salads, soups and Asian dishes. Hand-selected, without additives or preservatives, they are a healthy source of energy and support for the digestive and immune systems.
Reviews
There are no reviews yet.