Description
Kwati Mixed Dal by Nepali Mato is a traditional Nepalese blend of dried grains that includes different types of lentils, beans, and peas. Mainly used to prepare aromatic Kvati soup, rich in protein, fiber, vitamins and minerals. This unique blend supports the immune system and is especially popular in Nepal during the Janai Purnima festival. Ideal for vegans and those looking for healthy, natural food with high nutritional value.
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