Description
Timur, also known as Sichuan pepper, is a popular spice used in Nepalese and Tibetan cuisine. It is known for its characteristic citrus flavor and anesthetic effect, which gives dishes a unique taste. Timur whole refers to the whole seeds or berries of the Timur plant. These seeds are usually dried and used as a spice in cooking. They are added to various dishes such as curries, stir-fries, soups, and chutneys to enrich their flavor profile. Enjoy the unique taste of Timur in your culinary adventures as it adds a unique and distinctive flavor to your dishes.
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