Description
Dried Buffalo Meat Jomsom Dried Buffalo Meat is a traditional Nepalese snack known as sukuti, originating from the mountainous regions of the Himalayas. It is a unique product that delights not only with its taste, but also with its nutritional value. Buffalo meat is carefully cut into thin strips, then marinated in a mixture of salt and aromatic spices, and then dried in the sun or over a fire, giving it its distinctive texture and deep flavor. This process allows for the preservation of all the taste qualities of the meat and its long shelf life. Sukuti is a natural source of protein, iron and zinc, with a low fat and calorie content, thanks to which it fits perfectly into a healthy diet of active people who care about their nutrition. They can be eaten on their own as a snack or used as an addition to soups, one-pot dishes or salads. Jomsom buffalo jerky is the perfect option for those looking for original South Asian flavors and authentic, culture-rich culinary experiences.
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