Description
Pickled hot cherry peppers in oil Print
Dalla Pickle is made from hot cherry peppers that are preserved in oil with the addition of aromatic Nepali-style spices. The ingredients are carefully selected to bring out the best possible flavor of the marinade.
Hot cherry peppers (Dalle Khursani) are medium-hot peppers that are small, round and red. These peppers are very often pickled. Their spiciness level (SHU) is between 2,500 and 5,000.
This delicious and versatile marinade is the perfect addition to your favorite dishes and goes well with rice, chapati, naan, paratha, or even bread.
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