Description
Red rice flakes, also known as red rice poha, are nothing but red rice that has been parboiled, rolled, flattened, and then dried to obtain flakes. Red rice flakes are small, very lightweight, flat, and brownish-white in color. They have uneven edges and a rough texture. Rice flakes do not have a distinct aroma and have a mild taste. Depending on the preparation method, they can be soft or crispy. Rice flakes have the ability to absorb a significant amount of liquid when used in various recipes, allowing them to absorb flavors well. They are highly popular in Asian cuisine. With rice flakes, you can prepare various dishes such as different types of Poha (kanda poha, onion poha, batata poha), poha dosa, poha idli, poha chivda, and many other meals.
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