Description
Aama Ko Achar Hot & Spicy Lapsi Pickle is a spicy marinade made from mombin plums, which perfectly captures the richness of Nepalese cuisine. Lapsi Pickle is made from sliced mombin plums (Spondias mombin), which are preserved in oil with the addition of aromatic Nepali-style spices. The ingredients are carefully selected to bring out the best possible flavor of the marinade.
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