PASHUPATI RED BEATEN RICE 800 GRAM.

Description

Poha Pashupati red rice flakes are nothing more than red rice that has been scalded, rolled, flattened, and then dried to make flakes. Red rice flakes are small, very light, flat, and brownish-white. They have uneven edges and a rough texture. Rice flakes do not have a special smell and have a delicate taste. Depending on how they are prepared, they can be soft or crunchy. Rice flakes are able to absorb a large amount of liquid when used in a variety of recipes, so they absorb flavors well. They are very popular in Asian cuisine. You can prepare many dishes from rice flakes, e.g. various types of Poha (kanda poha, onion poha, sweet potato poha), poha dosa, poha idli, poha chivda, as well as many other meals.