GARIMAA GOLD LONG GRAIN BASMATI RICE 20KG.

Description

Garimaa Gold Basmati is an exclusive variety of long-grain basmati rice, grown in the fertile areas of Punjab and northern India. Prized for its intense natural aroma and delicate texture, this rice matures naturally, which contributes to its exceptional quality and taste. After cooking, the grains remain long, loose and light, making them perfect for Indian, Asian and international dishes. Garimaa Gold is an excellent choice for preparing dishes such as biryani, pilaf, curry or one-pot dishes. Its structure means that it does not stick together during cooking, which is crucial when serving elegant and effective dishes. Preparation: Before cooking, rinse the rice under running water to remove excess starch. Soak for 30 minutes to improve consistency. Cook in a 1:2 ratio (rice:water) over low heat for 12–15 minutes. Once cooked, leave covered for a few minutes, then gently fluff with a fork.